Allergy to citrus juice
نویسندگان
چکیده
Background Mathieu was diagnosed with egg allergy when he was 7 months old with complete tolerance at age 3. He subsequently developed an asthma (mite and dog sensitization) that was controlled with inhaled corticosteroids. At age 4, he developed a severe anaphylactic reaction shortly after drinking a fresh fruit juice of carrot and lemon. He drank a homemade juice and after fifteen minutes he had nausea with intense abdominal pain, an asthma exacerbation with wheezing, followed by repeated vomiting and, one hour later, a generalized urticaria. The symptoms were severe and the boy was admitted to the emergency department: he was administered corticosteroids and systemic antihistamine but not epinephrine, and was continuously monitored for 24 hours. He fully recovered and was discharged.
منابع مشابه
Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis
Recently, the prevalence of allergies in Japan has been increasing. Certain types of fruit juice and lactic acid bacteria are known to alleviate allergic symptoms. Therefore, we examined whether citrus juice fermented by a specific lactic acid bacteria can improve the symptoms of Japanese cedar pollinosis (JCPsis). Lactobacillus plantarum YIT 0132 (LP0132) was selected based on its high prolife...
متن کاملHyperpigmentation of back of hands due to Phytophotodermatitis secondary to contact with Citrus fruits juice
Background and objective: Peel oil and juice of citrus fruits have furocoumarin (Psoralen) that can induce phytophotodermatitis. If the reaction is mild, then only hyperpigmentation (Without itching, burning, erythema, vesicle and bullae, formation) may occur. The objective of this study was to describe the patients with hyperpigmentation of back of the hands. Materials and Methods: Thirty-two ...
متن کاملThe Effect of Rootstocks on Peel Components and Juice Quality of Clementine Mandarin (Citrus clementina)
Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...
متن کاملComparative evaluation of 12 immature citrus fruit extracts for the inhibition of cytochrome P450 isoform activities.
In a previous study we found that 50% ethanol extracts of immature fruits of Citrus unshiu (satsuma mandarin) have anti-allergic effects against the Type I, II and IV allergic reactions. However, many adverse interactions between citrus fruit, especially grapefruit juice, and drugs have been reported due to the inhibition of cytochrome P450 (CYP) activities. The purpose of this study was to exa...
متن کاملThe Effect of Mandarins (Citrus spp.) Scions on Peel Components and Juice Quality
The effects of mandarin scions on peel components and juice quality parameters were investigated in this study. Peel flavor components were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from mandarin scions. Twenty-seven, Tw...
متن کامل